Pasta Emilia Pumpkin & Ricotta Tortelli Lasagne is known to have more

is known to have more meat and less bone

Preservative Free

panini or as a pizza topping

Cooking Tip : If cooking a ragu

Pasta Emilia Pumpkin & Ricotta Tortelli Lasagne is known to have morePasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated